The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Country | USA |
Brand | University of Chicago Press |
Manufacturer | University of Chicago Press |
Binding | Paperback |
ReleaseDate | 2010-09-01 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9780226721156 |