Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Brand | Crocodile Books |
| Manufacturer | Crocodile Books |
| Binding | Paperback |
| ItemPartNumber | 61363 |
| ReleaseDate | 2013-02-04 |
| UnitCount | 1 |
| UPCs | 784497391284 |
| EANs | 8601405869708 |