Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Sports Publishing |
Manufacturer | Sports Publishing |
Binding | Paperback |
ItemPartNumber | 9781683583080 |
ReleaseDate | 2019-10-08 |
UnitCount | 1 |
EANs | 9781683583080 |