Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
| Country | USA |
| Brand | CROWN |
| Manufacturer | WaterBrook |
| Binding | Paperback |
| ItemPartNumber | 9781578567874 |
| Color | Sky/Pale blue |
| ReleaseDate | 2004-06-22 |
| UnitCount | 1 |
| EANs | 9781578567874 |