Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
| Country | USA |
| Brand | Harvard University Press |
| Manufacturer | Harvard University Press |
| Binding | Paperback |
| ItemPartNumber | 1ill.5tabs. |
| ReleaseDate | 1990-03-15 |
| UnitCount | 1 |
| EANs | 9780674962019 |