On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | 408ill. |
| ReleaseDate | 1959-06-01 |
| UnitCount | 1 |
| UPCs | 800759605415 |
| EANs | 9780486605418 |