Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Phaidon Press |
Manufacturer | Phaidon Press |
Binding | Hardcover |
ReleaseDate | 2018-05-30 |
UnitCount | 1 |
Format | Picture Book |
EANs | 9780714876603 |