A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. Russ and Allison

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This Is Camino

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes.

Russ and Allison first opened the doors to Camino restaurant in Oakland, California, just as recession forced would-be diners home. Faced with a walk-in refrigerator full of uneaten food and an idling staff, they got industriousâ€”canning, preserving, brining. This efficiency borne out of necessity soon became the driver of innovation for Caminoâ€™s cooking and the marker of a truly waste-free kitchen. But Camino is not all prudence and grandmotherly frugality. Thereâ€™s the smoldering fire at the heart of the restaurant, which likely has a whole lamb leg dangling from a string, turning as it roasts perfectly, its fat seasoning a pot of fresh garbanzo beans underneath. Or, eggplants grilling for a smoky and complex ratatouille. Or, fresh fig leaves browning over the hot embers for a surprising and unforgettable grilled fig leaf ice cream. The pared down approach to ingredients at Camino opens up a world of layered flavors and ingenuityâ€”sophisticated but direct, revelatory and, in its own way, revolutionary.Â This Is CaminoÂ is an extension of the brilliance of the restaurant, full of deep knowledge, good humor, and delicious food.

From the Hardcover edition.

Country	USA
Binding	Kindle Edition
EISBN	9781607747291
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	272
PublicationDate	2015-10-13
Publisher	Ten Speed Press
ReleaseDate	2015-10-13
Studio	Ten Speed Press

This Is Camino

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