Foodservice Management: Principles and Practices (12th Edition)
| Country | USA |
| Brand | Syrcause University Press |
| Manufacturer | Syracuse University Press |
| Binding | Hardcover |
| ItemPartNumber | notes, bibliography |
| UnitCount | 1 |
| EANs | 9780815631910 |
| ReleaseDate | 0000-00-00 |