Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
| Country | USA |
| Brand | Duke University Press Books |
| Manufacturer | Duke University Press Books |
| Binding | Paperback |
| ItemPartNumber | 9780822333388 |
| ReleaseDate | 2004-04-20 |
| UnitCount | 1 |
| EANs | 9780822333388 |