Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
| Country | USA |
| Brand | Schiffer Publishing |
| Manufacturer | Schiffer Craft |
| Binding | Paperback |
| ItemPartNumber | 291 color photos |
| UnitCount | 1 |
| EANs | 9780764313516 |
| ReleaseDate | 0000-00-00 |