Farm to Fork: Cooking Local, Cooking Fresh – Inspiring Organic Recipes for the Green and Locavore Movements (Emeril's)
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | Harper Perennial |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2005-03-07 |
| UnitCount | 1 |
| EANs | 9780007137527 |