The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Falcon Guides |
| Manufacturer | FalconGuides |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2007-03-01 |
| UnitCount | 1 |
| EANs | 9780762736409 |