Tupelo Honey Cafe: Spirited Recipes from Asheville's New South

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Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Volume 1)
- Used Book in Good Condition
Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC.

As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.

Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.

Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.
Country USA
Brand Andrews McMeel Publishing
Manufacturer Andrews McMeel Publishing
Binding Hardcover
ReleaseDate 2011-04-05
UnitCount 1
UPCs 050837278967
EANs 9781449400644

Country	USA
Brand	Andrews McMeel Publishing
Manufacturer	Andrews McMeel Publishing
Binding	Hardcover
ReleaseDate	2011-04-05
UnitCount	1
UPCs	050837278967
EANs	9781449400644

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (Volume 1)

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