The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Paperback |
| ItemPartNumber | 76 halftones |
| ReleaseDate | 2010-02-01 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780226946641 |