Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks

Ice cream, ice cream, everywhere, and
not a drop of dairy to be found! Who knew that making frozen treats was so
easy, or so much fun? With Vegan a la Mode: More Than 100 Frozen Treats
for Every Day of the Year (Skyhorse Publishing, July 2012), you can
recreate classic ice cream parlor treats as well as innovative new flavor
combinations.  

 

Hannah
Kaminsky has developed
an international following for her delicious vegan recipes and mouthwatering
food photography at bittersweetblog.com.
Now, she shares some of her newest
ice cream, frozen yogurt, and sorbet recipes.
Learn how to make everything from simply delicious French Vanilla to
seriously decadent Peanut Butter Bombshell, and many others, including:

·
Birthday
Cake Ice Cream

·
Super-Simple
Chocolate Kefir Ice Cream

·
Chocolate-Cabernet
Ice Cream

·
Turkish
Coffee Ice Cream

·
Pistachio
Praline Ice Cream

·
Blueberry-Balsamic
Ice Cream

·
Mango
Colada Ice Cream

·
Rose
Petal Ice Cream

·
And
many more!

 

And don't forget the toppings! In
addition to the standard hot fudge and caramel sauce, Vegan à la Mode will show
you how to make whipped topping, gingersnap cigars, even rainbow sprinkles from
scratch.

 

With stunning color photos taken by the author,
this collection is sure to entice all ice cream lovers, vegan or not.  Even those accustomed to frozen desserts made
with eggs and cream will be impressed by how rich and delicious vegan variations
can be.  So beat the heat this summer,
with these easy and irresistible recipes! 


125 color illustrations