Vegetariano (La Cocina De Patricia Quintana) (Spanish Edition)

During the last few decades, vegetarian food has become increasingly popular in many areas of the world, including areas where it was not considered a traditional dish. This is due to the fact that vegetarianism is synonymous with health. This book contains an extraordinary selection of recipes that demonstrate the wide variety of vegetarian dishes starting with a basic set of ingredients. These are delicious and healthy suggestions that are also in reach of a tight budget. The celebrated chef Patricia Quintana offers, among these exquisite dishes, cold watermelon soup, mozzarella cheese balls with poblano pesto, a kettledrum of popcorn and black mushrooms, purslane in marinade, baked quail eggs with buttermilk and cream, and soybeans and yucca with garlic sauce.