The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Cadogan Guides |
| Manufacturer | Cadogan Books |
| Binding | Paperback |
| ItemPartNumber | 24pp colour illustrations |
| UnitCount | 1 |
| EANs | 9781860113567 |
| ReleaseDate | 0000-00-00 |