Victuals: An Appalachian Journey, with Recipes

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Victuals: An Appalachian Journey, with Recipes

WINNER OF JAMES BEARD FOUNDATION BOOK OF THE YEAR AND BEST BOOK, AMERICAN COOKING

VictualsÂ is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
Â Â Â Â Â VictualsÂ explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.

â€“ Epicurious: Best Cookbooks of 2016

Country	USA
Author	Ronni Lundy
Binding	Kindle Edition
EISBN	9780804186759
Format	Kindle eBook
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfPages	320
PublicationDate	2016-08-30
Publisher	Clarkson Potter
ReleaseDate	2016-08-30
Studio	Clarkson Potter

Victuals: An Appalachian Journey, with Recipes

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