Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
| Country | USA |
| Manufacturer | Blaine Ray Workshops and Command Performance Language Institute |
| Binding | Paperback |
| ItemPartNumber | 1-60372-048-0 |
| UnitCount | 1 |
| EANs | 9781603720489 |
| ReleaseDate | 0000-00-00 |