Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Country | USA |
Brand | Quadrille Publishing |
Manufacturer | Quadrille |
Binding | Hardcover |
ItemPartNumber | 35756845 |
ReleaseDate | 2017-09-05 |
UnitCount | 1 |
Format | Illustrated |
EANs | 9781849491112 |