Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World (Stocking Stuffer Cookbook Book 2)

Retail: $7.95
ISBN: 781932043037
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 124
Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!
(Also, see our listing under Stocking Stuffers for a waffle maker available online only.)
Gingerbread Pancakes p. 30
2-1/2 cups cake flour
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1-1/2 teaspoons cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1-1/4 cups molasses
1/2 cup coffee, cooled
1/4 cup water
1 egg, beaten
1/2 cup melted butter
Sift dry ingredients together into a mixing bowl. In a separate bowl, mix remaining ingredients. Slowly add the wet ingredients to the dry, mixing well. Drop desired amount of batter onto a lightly greased, low-heat skillet. Cook until bubbles appear, then flip and cook the other side. Top with whipped cream or powdered sugar.

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World (Stocking Stuffer Cookbook Book 2)