Weber's New American Barbecue™: A Modern Spin on the

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Weber's New American Barbecue™: A Modern Spin on the Classics

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as â€œribs and roasts cooked low and slow in the Southern styleâ€ doesnâ€™t do it justice. Traditional barbecue, in all its delicious glory, is a foundationâ€”an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the tableâ€”flavors, spices, perspectivesâ€”and each time we do, the meaning of barbecue changes a little.Â
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Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weberâ€™s New American Barbecueâ„¢ celebrates whatâ€™s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavorsÂ to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastimeâ€”barbecue.

Weber's New American Barbecue™: A Modern Spin on the Classics