Weinstabilisierung in der Praxis: Eiweißstabilisierung, Tartratstabilisierung, mikrobiologische Sicherheit, Weinherstellung, Weinqualität, ... Schwefelung, professionelle Weinbereitung
R 1,894
or 4 x payments of R473.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Weinstabilisierung in der Praxis: Eiweißstabilisierung, Tartratstabilisierung, mikrobiologische Sicherheit, Weinherstellung, Weinqualität, ... Schwefelung, professionelle Weinbereitung
