Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
| Country | USA |
| Binding | Kindle Edition |
| EISBN | 9781940352671 |
| Format | Kindle eBook |
| Label | America's Test Kitchen |
| Manufacturer | America's Test Kitchen |
| NumberOfPages | 449 |
| PublicationDate | 2016-10-25 |
| Publisher | America's Test Kitchen |
| ReleaseDate | 2016-10-25 |
| Studio | America's Test Kitchen |