Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Country | USA |
Brand | Belknap Press |
Manufacturer | Belknap Press: An Imprint of Harvard University Press |
Binding | Hardcover |
UnitCount | 1 |
EANs | 9780674988415 |
ReleaseDate | 0000-00-00 |