On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Basic Books |
| Manufacturer | Basic Books |
| Binding | Paperback |
| ItemPartNumber | 9780465096848 |
| ReleaseDate | 2017-02-14 |
| UnitCount | 1 |
| EANs | 9780465096848 |