The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | Boone & Crockett Club |
| Manufacturer | Boone and Crockett Club |
| Binding | Paperback |
| ItemPartNumber | black & white halftones, maps |
| ReleaseDate | 2015-08-07 |
| UnitCount | 1 |
| EANs | 9781940860169 |