Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters
Features:
* Each recipe is kitchen-tested and accompanied by a full-color photograph of the finished dish, as well as suggestions for planning, serving, garnishing, and storing
* Step-by-step photographs illustrate instructions and tips for kneading and shaping bread dough, baking and decorating beautiful cakes, and ideas for topping a variety of baked goods
| Country | USA |
| Author | Chuck Williams |
| Binding | Hardcover |
| Brand | Brand: Oxmoor House |
| EAN | 9780848730741 |
| Edition | 0 |
| Feature | Used Book in Good Condition |
| ISBN | 0848730747 |
| Label | Oxmoor House |
| Manufacturer | Oxmoor House |
| NumberOfItems | 1 |
| NumberOfPages | 336 |
| PublicationDate | 2005-08-01 |
| Publisher | Oxmoor House |
| Studio | Oxmoor House |
| ReleaseDate | 0000-00-00 |