Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | National Geographic/(ELT) |
Manufacturer | National Geographic/(ELT) |
Binding | Paperback |
UnitCount | 1 |
Format | Student Edition |
EANs | 9781305651210 |
ReleaseDate | 0000-00-00 |