Sous Vide Cookbook: Modern Sous Vide Recipes with Tips and Techniques - The Science of Under Pressure Cooking (Plus Photos, Nutrition Facts)
| Country | USA |
| Brand | Book House |
| Manufacturer | Book House |
| Binding | Hardcover |
| ItemPartNumber | Illustrations, black and white |
| UnitCount | 1 |
| EANs | 9781908177971 |
| ReleaseDate | 0000-00-00 |