Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Paperback |
| ItemPartNumber | 53 black & white illustrations, 250 colo |
| ReleaseDate | 2013-01-11 |
| UnitCount | 1 |
| EANs | 9783642225512 |