Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Chronicle Books |
Manufacturer | Chronicle Books |
Binding | Hardcover |
ItemPartNumber | 44808382 |
ReleaseDate | 2016-10-11 |
UnitCount | 1 |
UPCs | 884213111483 |
EANs | 9781452148441 |