Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
| Country | USA |
| Author | Charlie Papazian |
| Binding | Kindle Edition |
| EISBN | 9780062018748 |
| Format | Kindle eBook |
| Label | HarperCollins e-books |
| Manufacturer | HarperCollins e-books |
| NumberOfPages | 441 |
| PublicationDate | 2010-10-12 |
| Publisher | HarperCollins e-books |
| ReleaseDate | 2010-10-12 |
| Studio | HarperCollins e-books |