The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)
Product ID: 1609499018
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The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate)
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
Technical Specifications
Country
USA
Brand
The History Press
Manufacturer
The History Press
Binding
Paperback
ItemPartNumber
9781609499013
ReleaseDate
2013-06-04T00:00:01Z
UnitCount
1
EANs
9781609499013
