American Pie: My Search for the Perfect Pizza

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Pizza Camp: Recipes from Pizzeria Beddia

Crust and Crumb: Master Formulas for Serious Bread Bakers

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Bianco: Pizza, Pasta, and Other Food I Like

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone