An Encyclopedia of Chinese Food and Cooking
Product ID: 0517506610
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R50.25. Read the FAQ
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
An Encyclopedia of Chinese Food and Cooking
Technical Specifications
Country
USA
Manufacturer
Crown Publishers
Binding
Hardcover
ReleaseDate
1989-10-03T00:00:01Z
UnitCount
1
EANs
9780517506615










