Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | 06-42426X |
| ReleaseDate | 2002-11-20 |
| UnitCount | 1 |
| UPCs | 800759424269 |
| EANs | 9780486424262 |