Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Product ID: B004XW5M7C
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Technical Specifications
Country
USA
Author
Jonathan Dixon
Binding
Kindle Edition
EISBN
9780307953346
Format
Kindle eBook
IsAdultProduct
Label
Clarkson Potter
Manufacturer
Clarkson Potter
NumberOfPages
274
PublicationDate
2011-05-03
Publisher
Clarkson Potter
ReleaseDate
2011-05-03
Studio
Clarkson Potter
