The Making of a Chef: Mastering Heat at the Culinary Institute of America
Product ID: B005LVP0O4
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Technical Specifications
Country
USA
Manufacturer
Holt Paperbacks
Binding
Kindle Edition
ReleaseDate
2009-03-31T00:00:00.000Z
Format
Kindle eBook
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