Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Shaken: Drinking with James Bond and Ian Fleming, the Official Cocktail Book

Feed the Planet: A Photographic Journey to the World's Food

The Beer Bible: Second Edition

Empire of Cotton: A Global History

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Cooked: A Natural History of Transformation

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers