Books > Subjects > Science & Math > Agricultural Sciences > Food Science
R 1,481
Barons: Money, Power, and the Corruption of America's Food Industry
R 2,278
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day
R 1,940
The Book of Yields: Accuracy in Food Costing and Purchasing
R 7,982
Sports Nutrition Needs for Child and Adolescent Athletes
R 4,855
Ethical Veganism, Virtue Ethics, and the Great Soul
R 710
Cooked: A Natural History of Transformation
R 1,287
How the Other Half Eats: The Untold Story of Food and Inequality in America
R 1,343
The Art of Eating: 50th Anniversary Edition
R 1,101
An Edible History of Humanity
R 8,028
Analytical Methods for Agricultural Contaminants
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