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Food Science Resources
R 15,307
Food Additives Data Book
R 3,244
Shelf Life
R 8,655
Food Texture Design and Optimization (Institute of Food Technologists Series)
R 8,740
Tropical Roots and Tubers: Production, Processing and Technology (IFST Advances in Food Science)
R 9,094
Handbook of Sustainability for the Food Sciences
R 8,565
Chocolate Science and Technology
R 4,775
Food Regulation: Law, Science, Policy, and Practice
R 25,487
Technology of Bottled Water
R 8,692
Fats in Food Technology
R 11,403
Confectionery and Chocolate Engineering: Principles and Applications
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