Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Food Processing
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Shelf Life
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Handbook of Sustainability for the Food Sciences
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Technology of Bottled Water
R 4,775
Food Regulation: Law, Science, Policy, and Practice
R 11,288
The Seafood Industry: Species, Products, Processing, and Safety
R 7,931
Genetic Modification and Food Quality: A Down to Earth Analysis
R 7,588
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
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The 10 Principles of Food Industry Sustainability
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Dates: Postharvest Science, Processing Technology and Health Benefits
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Handbook of Food Process Design, 2 Volume Set
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