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Food Science Resources
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Food Processing
R 3,366
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses
R 12,441
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
R 7,839
Organic Production and Food Quality: A Down to Earth Analysis
POR
Food Biochemistry and Food Processing
R 9,865
Handbook of Fruits and Fruit Processing
R 3,982
Handbook of Lean Manufacturing in the Food Industry
R 12,726
Encyclopaedia of Brewing
R 8,921
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
R 9,239
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
R 9,380
Handbook of Meat, Poultry and Seafood Quality
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