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Food Science Resources
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Food Processing
R 9,151
Extrusion Processing Technology: Food and Non-Food Biomaterials
R 7,778
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
R 9,337
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
R 7,557
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
R 9,213
Fish Processing: Sustainability and New Opportunities
R 5,381
Seafood and Aquaculture Marketing Handbook
R 6,292
Drying and Storage of Cereal Grains
R 12,346
Sustainable Food Processing
R 8,227
Fish Canning Handbook
R 3,634
Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions
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