Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources > Sensory Science
R 4,400
Sensory Evaluation: A Practical Handbook
R 1,676
The Perfect Meal: The Multisensory Science of Food and Dining
R 7,656
Time-Dependent Measures of Perception in Sensory Evaluation
R 4,262
How Flavor Works: The Science of Taste and Aroma
R 8,241
Bitterness: Perception, Chemistry and Food Processing (Institute of Food Technologists Series)
R 8,629
Olive Oil Sensory Science
R 7,346
Chemesthesis: Chemical Touch in Food and Eating
R 8,655
Food Texture Design and Optimization (Institute of Food Technologists Series)
R 12,863
Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series)
R 7,924
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
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