Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
R 3,173
Food Styling: The Art of Preparing Food for the Camera
R 2,895
Professional Cake Decorating
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Culinary Math
R 3,809
Managerial Accounting for the Hospitality Industry
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Restaurant Financial Basics
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Professional Baking
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Purchasing: Selection and Procurement for the Hospitality Industry
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Principles of Food, Beverage, and Labor Cost Controls
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