Tartine Book No. 3: Modern Ancient Classic Whole

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

The Big Book of Bisquick (Betty Crocker Big Books)

Sourdough Discard Recipes Cookbook: Easy & Flavorful Recipes to Transform Discard into Family-Friendly Meals — Using Natural Ingredients & Time-Saving Tips for Busy Home Bakers

Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book

SOURDOUGH FOR BEGINNERS : Easy Bread Recipes, Sourdough Starter Guide and Simple Baking Techniques at Home

Honey & Co: The Baking Book

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies