Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)

Bread: A Baker's Book of Techniques and Recipes

The Ultimate Bread Machine Cookbook for Beginners: Easy-to-Follow Recipes for a Perfect Loaf Every Time. Step-By-Step Baking Guide with Simple, Healthy, Whole Grain, and Gluten-Free Options.

Dolci!: American Baking with an Italian Accent: A Baking Cookbook

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Richard Hart Bread: Intuitive Sourdough Baking