Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Wild Bread: Sourdough Reinvented

The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Betty Crocker's Cook Book for Boys and Girls

How Baking Works: Exploring the Fundamentals of Baking Science

Paul Hollywood's Bread

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

Amish Baking at Home Cookbook: Recipes and Memories from My Heritage (Fox Chapel Publishing) Traditional Recipes for Cookies, Breads, Cinnamon Rolls, Cobblers, Whoopie Pies, and Much More

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between)