83 Press
Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker
R 2,524
Quadrille
Beyond Baking: Plant-based Baking for a New Era
R 2,130
Rizzoli
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
R 3,500
William Morrow
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
R 862
DUCASSE EDITION
Fruit: The Art of Pastry
R 2,906
Quadrille
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
R 1,251
Cider Mill Press
Baking: The Ultimate Cookbook
R 1,888
Grub Street
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
R 2,790
CROWN
Martha Stewart's Baking Handbook
R 1,220
Voracious
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
R 1,693